Giuseppina's Italian Bakery – South Windsor, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 432-0251 to check today's hours. Know the hours? Send them to us.

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946 Sullivan Ave, South Windsor, CT 06074

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Address946 Sullivan Ave, South Windsor, CT 06074

Phone(860) 432-0251

StyleItalian bakery

CountyCapitol Planning Region

Time zoneEastern Time

From city center3.1 mi northeast

About Giuseppina's Italian Bakery

Giuseppina's Italian Bakery is an Italian bakery at 946 Sullivan Ave, about 3.1 mi northeast of central South Windsor.

South Windsor has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,007 residents. The closest neighbour on our map is Taste by Spellbound II, 1.5 mi away.

We have not been able to confirm a full weekly schedule for Giuseppina's Italian Bakery yet, so calling ahead at (860) 432-0251 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in South Windsor	9
Nearest bakery	1.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.